Food Lingo
22 Dorchester Walk Petit Valley, POS Trinidad.
Food Lingo by Chef Debra Sardinha is where bold creativity meets true culinary artistry. Every dish is crafted with intention — celebrating flavour, texture, and global inspiration while staying rooted in fresh, high-quality ingredients. Known for her imaginative mash-ups and unforgettable flavour profiles, Chef Debra has earned a loyal following among food lovers who crave something genuinely different. A seasoned chef with decades of experience, Debra transforms every meal into an experience. Her attention to detail is meticulous, her palette refined, and her approach deeply personal. Whether she’s preparing an intimate multi-course supper-club evening or curating a bespoke catering menu, her food leaves an impression that lingers long after the last bite. It’s vibrant. It’s expressive. It’s elevated Caribbean fusion with soul — the kind of dining that feels both comforting and extraordinary. At Food Lingo, every plate tells a story, and every experience feels like a moment worth savouring.
