DYVE

At Cocobel, chocolate becomes an art form. Each bar, bonbon, and dessert is crafted in small batches using Trinidad’s celebrated cocoa, transformed with bold Caribbean flavours, meticulous technique, and the warmth of true craftsmanship. From delicate hand-painted truffles to luxurious seasonal creations, every piece captures the spirit of local terroir and the imagination of an artisan who treats chocolate like a story waiting to be told. Rich, expressive, and unforgettable, Cocobel is where fine chocolate lovers experience Trinidad’s cocoa heritage at its most beautiful and delicious.