DYVE

Chaud Café & Wine Bar brings a fresh pulse to the West—where bold flavours, beautifully plated dishes, and effortless style meet in one inviting space. Chef Khalid Mohammed’s menu blends global inspiration with Caribbean personality, offering everything from vibrant small plates and standout cocktails to thoughtfully crafted entrées that keep regulars coming back. Whether you’re slipping in for brunch that feels like a treat, a long lunch with wine, or an easy dinner on the deck under the lights, Chaud delivers consistently memorable food, warm service, and an atmosphere that fits every mood without trying too hard.